BBQ Chicken Quesadillas

• Meat

  • 1 cup Chicken breast, cooked

• Condiments

  • 2 tbsp Barbecue sauce

• Bread & Baked Goods

  • 4 (8-inch high-fiber flour tortillas, high-fiber

• Dairy

  • 2/3 cup Mexican cheese blend, reduced-fat

Found on mealplanningmommies.com

Description

Ingredients

• 4 (8-inch) high-fiber flour tortillas
• 2 tablespoons barbecue sauce
• 1 cup shredded cooked chicken breast
• ⅔ cup reduced-fat shredded Mexican cheese blend

Directions

• Coat a large nonstick skillet with cooking spray and place it over medium heat.
• Place one tortilla in the skillet and spread it with half the barbecue sauce. Distribute half the chicken over the barbecue sauce and then sprinkle half the cheese over it. Cover with another tortilla.
• Cook until the cheese begins to melt and bottom of the tortilla is golden, about 2 minutes. Carefully flip the quesadilla and cook the other side until golden, 2 to 3 minutes more.
• Remove from the pan and place on a cutting board.
• Repeat with the remaining ingredients to make another quesadilla. (I just used a double burner pan so I could do them at the same time)
• Cut each quesadilla into 8 wedges. (I just use a pizza cutter)