BBQ Onion Meatball Bombs

• Meat

  • 1 package Bacon

• Produce

  • 1 Scallions or chives
  • 3 Yellow onions

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Favorite bbq sauce

• Baking & Spices

  • 1 lb Meatloaf mix
  • 1 Salt

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 1/2 cup Parmesan cheese

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1 pound meatloaf mix (beef, pork, veal or use all beef if you prefer.)
• 1 egg
• ½ cup bread crumbs (I use Aleias gluten free)
• ½ cup shredded parmesan cheese
• 3 yellow onions (choose med to large)
• salt to taste
• 1 package bacon
• ½ c. Favorite BBQ sauce
• Scallions or chives for garnish

Directions

• Mix meat, egg, crumbs, cheese and salt.
• Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into layers. Use the larger outside layers.
• Take a small handful of your meatloaf mix and put it inside one onion layer.
• Gently press another layer on top of the mixture. You are making an onion seal around your large meatball.
• Continue with the rest. I made 4 but amounts can vary based on onion sizes.
• Wrap each bomb with 3 slices bacon and secure with toothpicks.
• Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.
• Add BBQ sauce all over and bake an additional 5 minutes!
• Top with chives or scallions.