BBQ Pineapple Burger

• Meat

  • 1 1/2 lbs Certified angus beef brand ground beef

• Produce

  • 2 Avocados
  • 1/4 cup Cilantro
  • 4 Pineapple rings, thick sliced

• Condiments

  • 1/2 cup Bbq sauce, store bought
  • 4 tbsp Pineapple bbq sauce

• Baking & Spices

  • 1 Kosher salt and pepper
  • 1/2 tsp Red pepper

• Bread & Baked Goods

  • 4 Buns

• Drinks

  • 6 tbsp Pineapple juice

• Dairy

  • 4 slices Pepper jack cheese

Found on nutmegnanny.com

Description

Ingredients

• 1-1/2 pounds Certified Angus Beef ® brand ground beef
• 1/4 cup chopped cilantro
• 4 tablespoons pineapple bbq sauce
• Kosher salt and pepper, to taste
• 4 thick sliced pineapple rings
• 4 slices pepper jack cheese
• 4 buns
• 2 avocados, mashed
• 1/2 cup store bought bbq sauce (I used Sweet Baby Rays)
• 6 tablespoons pineapple juice
• 1/2 teaspoons crushed red pepper (more can be added if desired)

Directions

• For burgers: Preheat your grill to medium-high heat. Add ground beef to a bowl with chopped cilantro, 4 tablespoons pineapple bbq sauce, kosher salt and black pepper. Mix together and form into 4 burger patties, set aside. Add pineapple rings to a grill and char slightly on each side. Once cooked set aside. Add burgers to the grill and cook for about 5 minutes per side or until desired doneness is met. Top with cheese right before taking off the grill and let melt. Add burger patties to your buns, top with smashed avocado, pineapple ring and drizzle with additional bbq sauce. You can also add on more cilantro if youre a fan. For pineapple bbq sauce: Mix together and set aside.