BBQ Ranch Pasta Salad

• Meat

  • 1 1/2 cups Chicken, cooked

• Produce

  • 1 can Black beans
  • 2 tbsp Cilantro, fresh
  • 1 cup Corn, canned
  • 1/2 Red bell pepper
  • 1/2 Red onion, small

• Condiments

  • 1 cup Hidden valley honey bbq dressing

• Pasta & Grains

  • 1 lb Pasta

• Snacks

  • 1 cup Corn chips

• Dairy

  • 1 cup Cheddar cheese
  • 1/3 cup Sour cream

Found on spicysouthernkitchen.com

Ingredients

• 1 pound pasta, cooked until al dente (I used cavatappi)
• 1 cup Hidden Valley® Honey BBQ Dressing
• ⅓ cup sour cream
• 1 can black beans, rinsed and drained
• 1 cup canned corn, drained
• ½ red bell pepper, diced
• ½ small red onion, finely diced
• 1½ cups diced cooked chicken
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro
• 1 cup corn chips

Directions

• Place cooked pasta in a large bowl.
• Stir together Hidden Valley® Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix.
• Add all remaining ingredients, except corn chips, and stir to combine.
• Refrigerate until ready to serve and sprinkle corn chips on top just before serving.