Beautiful veggie moussaka

• Produce

  • 4 Aubergines, large firm
  • 4 Bay leaves, fresh
  • 100 g Brown lentils, dried
  • 2 cloves Garlic
  • 2 Onions, medium
  • 1 Oregano, dried
  • 800 g Potatoes
  • 3 sprigs Rosemary and sage leaves picked, fresh

• Refrigerated

  • 2 Egg yolks, large free-range

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 5 Peppercorns, black
  • 75 g Plain flour
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 75 g Butter, unsalted
  • 50 g Feta cheese
  • 50 g Kefalotyri or pecorino cheese
  • 750 ml Semi-skimmed milk

• Beer, Wine & Liquor

  • 250 ml Red wine

• Other

  • 15 g Dried porcini
  • 2 x 400 g tins of plum tomatoes

Found on jamieoliver.com