Beef & Guinness Hand Pies

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 cup Onion
  • 1/2 cup Peas, sweet
  • 2 Potatoes, medium-sized
  • 1/2 tsp Thyme, dried

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 Milk

• Beer, Wine & Liquor

  • 1 bottle Guinness stout

Found on frugalmomeh.com

Description

Ingredients

• 1 lb ground beef
• 1/2 cup onion, finely chopped
• 2 Medium Sized Potatoes, diced
• 1/2 tsp dried thyme
• 1/2 cup sweet peas
• 1 bottle Guinness Stout
• 2 tbsp Worcestershire sauce
• Salt & Pepper, to taste
• 2 packages of Deep Dish Pastry Shells (4 Shells total) OR your favourite pie pastry recipe doubled.
• Milk

Directions

• Pre-heat oven to 375 degrees Fahrenheit. Grease a baking pan with cooking spray and set aside. In a skillet over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil. Reduce heat and simmer for 7-8 minutes or until vegetables are tender. Roll out pastry dough and cut out 16 - 5 inch rounds and 16 - 5.5 inch rounds. Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal. Bake 12-15 minutes and serve warm.