Beef and Lamb Kabobs

• Gluten free
• Paleo

• Meat

  • 1/2 lb Ground beef, lean
  • 1/2 lb Ground lamb, lean

• Produce

  • 4 cloves Garlic
  • 1 Lemon
  • 1 Onion, medium
  • 2 tbsp Parsley

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1 tsp Paprika
  • 1 Sumac, ground
  • 1 tsp Turmeric, ground

Found on keviniscooking.com