Beef and Leek Stir-fry

• Gluten free

• Meat

  • 1 lb Beef

• Produce

  • 8 oz Baby bella mushrooms
  • 2 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 Leek
  • 1/2 Red onion

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 Jasmine rice

• Baking & Spices

  • 1 tsp Cornstarch

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 1 1/2 tsp Sesame oil

Found on dailyappetite.com

Description

Ingredients

• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon ground ginger
• 1 pound sliced beef
• 1 1/2 teaspoons sesame oil
• 1 tablespoon canola oil
• 2 cloves garlic, minced
• 1 leek, sliced (white and pale green parts only)
• 8 ounces baby bella mushrooms
• 1/2 red onion, sliced
• steamed jasmine rice, for serving

Directions

• In a small bowl whisk together chicken broth, soy sauce, ground ginger and cornstarch.
• In another bowl toss the beef with the sesame oil.
• In a large skillet heat the canola oil. Add the beef and stir-fry over high heat until cooked and slightly charred. (about 5 minutes)
• Add the garlic and cook for 30 seconds.
• Add the rest of the vegetables and stir fry until tender and lightly browned. (about 5-6 minutes)
• Stir in the sauce and scrape the bottom of pan for bits stuck to the bottom. Sauce will thicken. (after about a minute)
• Serve right away over rice.