Beef and Potato Zucchini Boats + Giveaway

• Gluten free

• Meat

  • 1/2 lb Ground beef, lean

• Produce

  • 1 Avocado
  • 1/4 cup Cilantro, fresh
  • 4 cloves Garlic
  • 1/2 cup Onion
  • 1 cup Simply potatoes diced potatoes with onion
  • 1 Tomatoes
  • 3 Zucchini, large

• Condiments

  • 1 1/2 cup Marinara sauce

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 1/2 cup Mozzarella cheese

• Liquids

  • 1/2 cup Water

Found on gimmedelicious.com

Ingredients

• 2 tablespoons olive oil
• ½ cup minced onion
• ½ lb. lean ground beef
• 4 cloves garlic, minced
• 1½ cup marinara sauce (divided)
• ½ teaspoon cumin
• 1 teaspoon italian seasoning
• salt and pepper to taste
• 1 cup Simply Potatoes Diced Potatoes with Onion
• 3 large zucchini, sliced in half lengthwise and scooped out to create a boat
• ½ cup water
• ½ cup shredded mozzarella cheese
• optional toppings:
• diced tomatoes
• diced avocado
• ¼ cup chopped fresh cilantro

Directions

• Pre-heat oven to 350F.
• Heat a large skillet or pot to high heat. Add olive oil and onion. Cook onion until golden. Add ground beef, garlic and spices. Cook ground beef for 3-5 minutes or until fully browned. Add ½ cup marinara sauce and potatoes. Cook for 5 minutes.
• While the ground beef is cooking, cut zucchini lengthwise in half; scoop out centers, leaving ¼-inch-thick shells. Combine ½ cup water and 1 cup marinara sauce in a large 13x9 casserole dish. Place zucchini boats in sauce, divide beef mixture evenly into zucchini boats, top with cheese.
• Bake 15 minutes or until cheese is fully melted. Top with fresh diced tomatoes, avocado, and cilantro.