Beef Flautas with Buttermilk-Avocado Crema

• Meat

  • 1 lb Ground chuck
  • 1 lb Mexican chorizo, fresh

• Produce

  • 1 Avocado, ripe
  • 1/4 cup Cilantro, fresh
  • 2 Garlic cloves
  • 1/2 cup White onion

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/3 cup Canola oil

• Bread & Baked Goods

  • 12 6-inch flour tortillas

• Dairy

  • 1/2 cup Buttermilk
  • 1 cup Sour cream

Found on southernliving.com