Beef Ramen Stir Fry

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 head Broccoli
  • 1 Carrot, large
  • 1 clove Garlic
  • 1 Green onions
  • 1 Onion, large
  • 1 Red bell pepper

• Condiments

  • 1/4 cup Soy sauce
  • 2 tsp Sriracha

• Pasta & Grains

  • 2 packets Ramen noodles

• Baking & Spices

  • 1 tbsp Brown sugar

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 tbsp Vegetable oil

Found on delish.com

Ingredients

• 1 tbsp. vegetable oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1/2 head broccoli, cut into florets
• 1 large carrot, cut into half moons
• 1 lb. ground beef
• 1/4 c. soy sauce
• 1 tbsp. brown sugar
• 1 tbsp. apple cider vinegar
• 2 tsp. sriracha
• 1 clove garlic, minced
• 2 packets ramen noodles, seasoning packets discarded
• Sliced green onions, for garnish

Directions

• In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined, then garnish with green onions and serve.