Beef Rendang

• Gluten free

• Meat

  • 1 1/2 lb Beef short ribs, boneless

• Produce

  • 10 Chilies, dried
  • 5 cloves Garlic
  • 1 inch Ginger
  • 6 Kaffir lime, leaves
  • 4 Lemongrass
  • 5 Shallots
  • 2 tsp Tamarind pulp

• Canned Goods

  • 1 cup Coconut milk, thick

• Baking & Spices

  • 3 Cardamom pods
  • 1 Cinnamon stick
  • 3 Cloves
  • 1 inch Galangal
  • 6 tbsp Kerisik
  • 1 Salt
  • 3 Star anise
  • 1 tbsp Sugar/palm sugar

• Oils & Vinegars

  • 5 tbsp Cooking oil

• Liquids

  • 1 cup Water

Found on rasamalaysia.com

Description

Ingredients

Directions