Beef Steak Marinade

• Produce

  • 1/2 tsp Garlic
  • 1/2 tsp Onion powder

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Other

  • 2 Large steaks (i used 2 x 400g/14oz t bone steaks (note 1

Found on recipetineats.com

Description

Ingredients

• 2 large steaks (I used 2 x 400g/14oz t bone steaks) (Note 1)
• 1 tsp Dijon mustard
• ½ tsp minced garlic (1 large garlic clove)
• ½ tsp onion powder (or sub with garlic powder)
• 1 tbsp soy sauce (Note 2)
• 1 tbsp oil (I use olive oil, but any oil is fine)
• 1 tbsp Worcestershire sauce
• 1 tbsp balsamic vinegar
• Black pepper

Directions

• Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.
• Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours).
• Remove from the fridge 1 hour before cooking to bring to room temperature. Shake off excess marinade.
• Heat skillet (or BBQ) on high heat until is really hot - you should see wisps of smoke. Add oil - it will heat almost instantly. Add steaks and cook the first side for 2 minutes, then turn and cook the other side for 1½ minutes (for very medium rare). (Note 3)
• Remove from skillet onto a WARM plate, cover loosely with foil and set aside for 5 minutes.
• Serve with baked potatoes and corn! I couldnt resist herb butter - see recipe in notes.

Nutrition