Beef Tenderloin in Herbed Salt Crust

Beef Tenderloin in Herbed Salt Crust

  • Prepare: 15M
  • Cook: 50M
Beef Tenderloin in Herbed Salt Crust

Beef Tenderloin in Herbed Salt Crust

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 1 (1 1/2-lb beef tenderloin
  • Produce

    • 1 tbsp Rosemary, dried
  • Baking & Spices

    • 2 tsp Black pepper
    • 2 cups Kosher salt
  • Oils & Vinegars

    • 1 1/2 tbsp Olive oil
  • Liquids

    • 1/2 cup Water
  • Time
  • Prepare: 15M
  • Cook: 50M

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Description

Active time: 15 min Start to finish: 50 min

Ingredients

  • 1 (1 1/2-lb) beef tenderloin roast (3 1/2 inches in diameter)
  • 1 1/2 tablespoons olive oil
  • 2 cups kosher salt
  • 1 tablespoon dried rosemary, crumbled
  • 2 teaspoons black pepper
  • 1/2 cup water

Directions

  • Preparation Preheat oven to 425°F. Pat beef dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown beef (excluding ends), turning occasionally, about 6 minutes total. Transfer beef to a shallow roasting pan, reserving pan drippings in skillet. Stir together salt, rosemary, pepper, and water until mixture resembles wet sand. Pat salt mixture onto top and sides of meat to coat evenly and roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into meat registers 130°F for medium-rare, 25 to 30 minutes. Let meat stand in roasting pan 5 minutes. Remove salt crust and transfer meat to a cutting board. Cut into 1/2-inch-thick slices and spoon meat juices from skillet over slices.

Nutrition

Nutritional Info Calories470 Carbohydrates1 g(0%) Fat36 g(55%) Protein34 g(68%) Saturated Fat13 g(65%) Sodium482 mg(20%) Polyunsaturated Fat2 g Fiber1 g(3%) Monounsaturated Fat17 g Cholesterol145 mg(48%) per serving (4 servings) Powered by Edamam
  • Serves: Makes 4 servings
  • Prepare: PT15M
  • Cook Time: PT50M
epicurious.com

epicurious.com

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Title:

Beef Tenderloin in Herbed Salt Crust

Descrition:

Active time: 15 min Start to finish: 50 min

Beef Tenderloin in Herbed Salt Crust

  • Meat

    • 1 (1 1/2-lb beef tenderloin
  • Produce

    • 1 tbsp Rosemary, dried
  • Baking & Spices

    • 2 tsp Black pepper
    • 2 cups Kosher salt
  • Oils & Vinegars

    • 1 1/2 tbsp Olive oil
  • Liquids

    • 1/2 cup Water

The first person this recipe

epicurious.com

epicurious.com

278 0

Found on epicurious.com

Epicurious

Beef Tenderloin in Herbed Salt Crust

Active time: 15 min Start to finish: 50 min