Beef Wellington

• Meat

  • 1 kg Centre fillet of beef
  • 100 g Chicken livers

• Produce

  • 2 cloves Garlic
  • 600 g Mushrooms, mixed
  • 2 Onions
  • 1 Red onion
  • 3 sprigs Rosemary, Fresh
  • 4 sprigs Thyme, fresh

• Refrigerated

  • 1 Egg, large free-range

• Canned Goods

  • 600 ml Beef stock, hot

• Condiments

  • 1 heaped tsp Blackcurrant jam
  • 1 heaped tsp English mustard
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 heaped tsp Plain flour plus

• Oils & Vinegars

  • 1 Olive oil
  • 1/2 tsp Truffle oil

• Bread & Baked Goods

  • 50 g Breadcrumbs, fresh

• Dairy

  • 2 large knobs Butter, unsalted

• Beer, Wine & Liquor

  • 100 ml Maderia wine

• Other

  • 1 X 500 g block puff pastry

Found on jamieoliver.com