Beer and Sweet Honey BBQ Sauce Chicken Skewers

• Meat

  • 2 lbs Chicken, tenders

• Baking & Spices

  • 1 Pouch kc masterpiece sweet honey bbq sauce mix & dry rub

• Beer, Wine & Liquor

  • 1 cup Beer

• Other

  • wooden skewers, soaked in water for 15 minutes before threading

Found on diethood.com

Description

Ingredients

• 2 pounds chicken tenders*
• wooden skewers, soaked in water for 15 minutes before threading
• 1 pouch KC Masterpiece® Sweet Honey BBQ Sauce Mix & Dry Rub
• 1 cup beer

Directions

• Thread chicken tenders on prepared skewers and place in a large dish or baking pan; set aside.
• Pour out the pouch of dry rub in a mixing bowl.
• Slowly stir in the beer; mix until thoroughly incorporated.
• Reserve 1/4 cup of marinade.
• Use the rest of marinade to brush all over chicken skewers; refrigerate skewers for 30 minutes.
• Fire up a charcoal grill.
• Place the chicken skewers directly above the coals.
• Sear the chicken for about a minute per side, turning only once.
• Slather a layer of the prepared sauce on one side of the chicken, close the lid and cook for about 5 minutes.
• Open the lid, turn the chicken skewers, brush with marinade, close lid and continue to cook for 5 minutes, or until chicken is thoroughly cooked.
• Chicken is done when internal temperature reaches 165F degrees.
• Remove from grill and let rest few minutes before serving.

Nutrition