Beer braised beef with carrots and potatoes

• Meat

  • 3 slices Bacon
  • 1 lb Chuck steak, boneless

• Produce

  • 3 Bay leaves
  • 3 Carrots, medium size
  • 1 Onion, large
  • 3 Potatoes, medium size
  • 1 tbsp Thyme, fresh

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 2 tsp Brown sugar, dark
  • 1 Salt and pepper

• Beer, Wine & Liquor

  • 2 cups Beer, dark

Found on roxanashomebaking.com