Beer Bread with Garlic and Cheese

• Vegetarian

• Produce

  • 1 tsp Garlic powder

• Baking & Spices

  • 1 tbsp Baking powder
  • 3 cups Flour
  • 1 tsp Salt
  • 3 tbsp Sugar

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar cheese

• Beer, Wine & Liquor

  • 1 (12oz bottle Beer

Found on todayscreativelife.com

Description

Ingredients

• 3 cups flour
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 3 Tablespoon sugar
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1 (12oz) bottle of beer
• 2 Tablespoon melted butter

Directions

• Preheat your oven to 350 degrees and prepare a regular loaf pan (9x5) with baking spray.
• In a medium bowl, add flour, sugar, baking powder, garlic powder and salt. Stir it around to blend it together.
• Add shredded cheese and stir.
• Create a well in your dry ingredients and slowly pour the beer into the center. This always reminds me of a volcano.
• Mix with a wooden spoon to blend all ingredients well, then pour into your prepared bread pan.
• Bake for 35 - 45 min, or until its pulling away from the sides and a toothpick comes out clean when inserted to the center.
• Drizzle melted butter over the top and allow to cool for 10 minutes or so.
• Before turning upside down, I run a butter knife along the edge to loosen the bread. Flip the pan over and gently jiggle until the bread pops out.
• Enjoy!
• Cool for about 10 minutes.