Beet and Avocado Salad with Feta Cheese and Basil

• Vegetarian
• Gluten free

• Produce

  • 1/2 Avocado, medium
  • 5 Basil, leaves
  • 4 Beets, small roasted
  • 1/4 Red onion, small

• Condiments

  • 1 Sqeeze lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Dairy

  • 4 tbsp Feta cheese, low fat

Found on motherrimmy.com

Description

Ingredients

• 4 small roasted beets, sliced
• ½ medium avocado, sliced
• 5 leaves basil, thinly sliced (Chiffonade)
• ¼ small red onion, thinly sliced
• 4 tablespoons low fat feta cheese, crumbled
• ½ tablespoon olive oil
• 1 sqeeze lemon juice
• salt and pepper, to taste

Directions

• Preheat the oven to 450 degrees. Place whole and unpeeled beets in a foil packet in a single layer. Roast in the oven for 1 - 1 /12 hours until just tender. You dont want mushy beets. When beets are cooled, peel off skin with your hands and slice.
• Layer beets, onion, basil and avocado on a plate. Sprinkle with feta cheese. Drizzle with lemon juice and olive oil. Season with salt and pepper.

Nutrition