Beet Bread with Cream Cheese and Dill Swirl

• Vegetarian

• Produce

  • 1 cup Beet puree, roasted
  • 1 1/2 tbsp Dill, Fresh

• Refrigerated

  • 4 Egg

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 7/16 cups Flour
  • 1 tsp Salt
  • 1 Pinch Salt
  • 1 cup Whole wheat flour

• Dairy

  • 2 oz Butter, unsalted
  • 4 oz Cream cheese
  • 2/3 cup Milk

Found on 10thkitchen.com