Beet, Carrot & Apple Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Beets (about 1 lb / 454 g, large RAW
  • 2 Carrots (about 8 oz / 227 g, large
  • 2 Granny smith apples
  • 1 Of 2 lemons, Zest & juice

• Condiments

  • 1/2 tbsp Honey, raw

• Baking & Spices

  • 1/2 tsp Black pepper
  • 3/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Tasting olive oil, mild

Found on stupideasypaleo.com

Description

Ingredients

• 2 large RAW beets (about 1 lb / 454 g), peeled and roughly chopped
• 2 large carrots (about 8 oz / 227 g), roughly chopped
• 2 granny smith apples, cored and roughly chopped*
• Zest & juice of 2 lemons (~1/4 cup / 59 mL of juice)
• 1 tbsp (15 mL) mild-tasting olive oil
• 3/4 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tbsp raw honey, optional (omit for Whole30)

Directions

• Shred the beets, carrots, and apples. I used a food processor fitted with a shredding blade, but you can also use a box grater. Works the same, but it’ll just take longer. Place the shredded beets, carrots, and apples into a very large bowl. Zest the lemons, and add it to the bowl. I used a microplane. Cut the lemons open and squeeze out the juice into the bowl. Be sure you don’t put any seeds into the salad. Add the olive oil, salt, pepper, and honey (optional). Toss the salad well until everything is evenly combined. I use my hands because they’re the best tool for the job. Keeps in the fridge for up to 3 days.
• Shred the beets, carrots, and apples. I used a food processor fitted with a shredding blade, but you can also use a box grater. Works the same, but it’ll just take longer. Place the shredded beets, carrots, and apples into a very large bowl.
• Zest the lemons, and add it to the bowl. I used a microplane. Cut the lemons open and squeeze out the juice into the bowl. Be sure you don’t put any seeds into the salad.
• Add the olive oil, salt, pepper, and honey (optional).
• Toss the salad well until everything is evenly combined. I use my hands because they’re the best tool for the job.
• Keeps in the fridge for up to 3 days.