Beet Slaw

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Beets, large raw
  • 1 1 inch chunk Ginger
  • 1/3 cup Golden raisins
  • 1/2 Lemon
  • 1/4 cup Mint, fine
  • 2 Scallion stalks, sliced thin (about 1/3 cup

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 Pinch Sea salt, fine

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1/3 cup Almonds, raw

Found on lexiscleankitchen.com

Ingredients

• 3 to 4 large raw beets, peeled and grated
• 2 scallion stalks, sliced thin (about 1/3 cup)
• 1 inch chunk ginger, peeled and grated
• 1/4 cup mint, chopped fine
• 1/2 lemon, juiced
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1/3 cup golden raisins
• 1/3 cup sliced raw almonds
• Pinch of fine sea salt
• Optional: 1 tablespoon sesame seeds

Directions

• Using a grater, grate beets and ginger. In a large bowl toss all ingredients together and mix well to combine. Serve immediately or make ahead and store in an air-tight container in the refrigerator for 6 hours until serving.