Beet Wellington

• Produce

  • 1 1/8 lb Beets
  • 1/4 cup Chives, Fresh
  • 2 lbs Cremini mushrooms
  • 1 heaping tsp Lemon, zest
  • 1/4 cup Mushrooms, dried wild
  • 1/3 cup Shallots
  • 8 sprigs Thyme, fresh

• Canned Goods

  • 1 cup Vegetable broth, Reduced Sodium

• Condiments

  • 1 tbsp Granulated sugar or honey

• Baking & Spices

  • 2 tbsp All-purpose flour, unbleached
  • 1 tbsp Arrowroot
  • 1/2 Scant tsp Black pepper
  • 1 14-ounce package Puff pastry dough, frozen
  • 2 1/4 tsp Salt, Coarse

• Dairy

  • 8 tbsp Butter, unsalted
  • 8 oz Goat cheese, fresh

• Beer, Wine & Liquor

  • 2 1/4 cups Pinot noir or red burgundy wine

• Liquids

  • 1 Egg beaten with 1 tea-spoon water, large

Found on joyofkosher.com