Beetroot crisps with coriander houmous

• Produce

  • 250 g Beetroot, large
  • 50 g Coriander, leaves
  • 2 cloves Garlic
  • 1 Lemon
  • 3 sprigs Thyme, fresh

• Condiments

  • 2 tbsp Tahini

• Baking & Spices

  • 1 Tesapoon smoked paprika

• Oils & Vinegars

  • 1 Olive oil
  • 1 Olive oil, Extra Virgin

• Other

  • 1 X 400g tin of chickpeas

Found on jamieoliver.com