Bell Pepper Egg-in-a-hole

• Vegetarian
• Gluten free

• Produce

  • 1 Red bell pepper

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on natashaskitchen.com

Ingredients

• 1 red bell pepper
• 4-5 large eggs
• Salt
• Pepper
• ¼ cup grated Parmesan cheese
• 1 Tbsp Olive oil

Directions

• In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.
• Cut peppers into ½ rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
• Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.
• Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
• Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.