Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, medium
  • 9 oz Baby kale or baby spinach
  • 1 1/2 cups Blueberries, fresh
  • 1 tsp Lime, zest
  • 1 1/2 cups Raspberries, fresh

• Condiments

  • 1 tsp Dijon mustard
  • 2 1/2 tbsp Honey
  • 3 1/2 tbsp Lime juice, fresh

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 2 tsp Poppy seeds
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Canola oil
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1 cup Almonds, toasted

• Dairy

  • 5 oz Feta cheese

Found on cookingclassy.com