Berry Cookies and Cream Fluff Salad

• Produce

  • 2 cups Raspberries & blackberries, fresh

• Baking & Spices

  • 1 8 ounce container Cool whip

• Snacks

  • 2 cups Chocolate cream-filled cookie chunks

• Dairy

  • 1 8 ounce package Cream cheese

• Desserts

  • 1 cup Marshmallows, miniature

• Other

  • 1 - 21 ounce can Lucky Leaf Mixed Berry Pie Filling

Found on insidebrucrewlife.com

Description

Directions

• Beat the cream cheese until creamy. Add the pie filling and beat again until smooth.
• Fold in the Cool Whip gently. Stir in the marshmallows, cookie chunks, and fruit gently.
• Chill covered in the refrigerator for 1-2 hours before serving. Makes about 6 cups.