Berry Oat Cake

• Produce

  • 2 cup Berries, frozen

• Refrigerated

  • 2 cup Egg whites

• Pasta & Grains

  • 2 cup Oats, old fashioned

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 1 1/2 tsp Cinnamon
  • 1 tsp Raspberry or almond extract
  • 1 tsp Vanilla

• Dairy

  • 2 cup Greek yogurt, plain

• Other

  • 2 Tbsp. Pyure

Found on skirtedblues.com

Ingredients

• 3 Tbsp. Pyure
• 2 c. old fashioned oats
• 1 tsp. vanilla
• 1 tsp. raspberry or almond extract
• 2 c. plain Greek yogurt
• 2 c. egg whites
• 1½ Tbsp. baking powder
• 1 tsp. cinnamon
• 2 c. frozen berries
• Topping:
• 2 Tbsp. Pyure
• ½ tsp. cinnamon

Directions

• Combine all cake ingredients except berries in blender. Mix until the oats break down and batter looks fairly smooth. Pour into a greased 13 x 9 pan. Sprinkle on berries. Bake at 350 for about 30 minutes. Meanwhile, mix together Pyure and cinnamon for topping. Sprinkle on cake after removing the cake from the oven. (If you do it before, the cake rises while baking and all the topping sinks to the center.)
• I love to serve this topped with Triple 0 yogurt.