Berry Sangria Sorbet

• Vegan
• Gluten free

• Produce

  • 5 cups Berries, frozen

• Condiments

  • 2 tbsp Corn syrup
  • 1/2 tsp Lemon juice

• Baking & Spices

  • 2 tbsp Sugar

• Beer, Wine & Liquor

  • 3/4 cup Red wine, sweet

Found on thefirstyearblog.com

Description

Ingredients

• 3/4 cup sweet red wine
• 2 tbsp sugar
• 2 tbsp corn syrup
• 1/2 tsp lemon juice
• 5 cups frozen berries (a mix of blueberries, strawberries, cherries, raspberries, and/or blackberries)

Directions

• Combine all of the ingredients in the blender in the order they are listed. Press the “pulse” or “smoothie” button and blend until the mixture is smooth, 1-2 minutes. Pour the sorbet into a freezer safe container and cover with a lid or tin foil/plastic wrap. Freeze the sorbet overnight. Scoop and enjoy!