Berry Tiramisu Cake

• Produce

  • 1 package Driscoll's blueberries
  • 1 package Driscoll's raspberries
  • 1 package Driscoll's strawberries

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 3 cup granulated sugar + 2 tbsp
  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 1/2 cups Heavy whipping cream
  • 16 oz Mascarpone cheese, refrigerated

• Beer, Wine & Liquor

  • 6 tbsp Orange liqueur

Found on natashaskitchen.com

Description

Ingredients

• 1 Recipe for Sponge Cake (Makes two 9 sponge cakes):
• 6 large eggs, room temperature
• 1 cup granulated sugar
• 1 cup all-purpose flour
• ½ tsp baking powder
• 1 package (12 oz) Driscolls raspberries, divided
• 6 Tbsp (3 oz) orange liqueur, divided*
• ⅓ cup granulated sugar + 2 Tbsp for berry sauce
• 16 oz (1 lb) mascarpone cheese, refrigerated
• 1 tsp vanilla extract
• 1½ cups heavy whipping cream (36% milk fat), chilled
• 1 package (1 lb) Driscolls strawberries, sliced, reserving 6 berries for the top
• 1 package (1 pint or 2 cups) Driscoll’s blueberries, divided

Directions

• Bake the easy 4-ingredient sponge cake (click for written instructions). Once cakes are at room temp, use a serrated knife to cut in half for a total of 4 layers.
• In a small bowl, combine: ½ package raspberries, ¼ cup water, 4 Tbsp orange liqueur and 2 Tbsp sugar. Mash together with a fork and set aside.
• Just before assembling your cake, make the cream: In a large bowl, use a spatula to fold together 16 oz mascarpone cheese and 2 Tbsp orange liquor until well incorporated.
• In a second large mixing bowl, beat with an electric mixer 1½ cups heavy cream, ⅓ cup sugar and 1 tsp vanilla just until fluffy with soft peaks.** Use a spatula to fold half of the whipped cream into mascarpone to lighten it then fold in remaining cream and blend until fully incorporated.
• Place your first cake layer on a serving platter and use a spoon to spread ¼ of your raspberry syrup (no need for perfection). Top with ¼ of your cream and a generous layer of sliced strawberries and whole blueberries. Repeat with remaining layers and cover the top with remaining whole strawberries, raspberries and blueberries. ***