Besan Ki Roti (Gram Flour Flatbread

• Ingredients

  • 1 Cup Gram Flour/Chickpea Flour (Besan
  • 1/2 Cup Whole Wheat Flour(Atta – (You can use any flour of choice*
  • 4 Tbsp Fresh Coriander – Chopped
  • 1 Large Green Chili – Thinly Chopped
  • 11/2 Tsp Carom Seed (Ajwain
  • 1 Tsp Salt – As per taste
  • 1/2 Cup Water – Keep 2-3 tbsp extra

Found on easycookingwithmolly.com

Ingredients

• 1 Cup Gram Flour/Chickpea Flour (Besan)
• 1/2 Cup Whole Wheat Flour(Atta) – (You can use any flour of choice*)
• 4 Tbsp Fresh Coriander – Chopped
• 1 Large Green Chili – Thinly Chopped
• 11/2 Tsp Carom Seed (Ajwain)
• 1 Tsp Salt – As per taste
• 1/2 Cup Water – Keep 2-3 tbsp extra

Directions

• In a food processor with dough attachment, add all the above mentioned ingredients and pulse to form a smooth and pliable dough. (Takes about 5 minutes or you can make the dough by hand) (Pic1)
• Make 15 round balls out of the formed dough and using a rolling pin, roll them into disc shape using dry flour. (Pic2)
• Heat nonstick pan on high flame for 2 minutes and then reduce the flames to medium.
• Place one of the rolled roti/bread on it. Turn the roti to another side after 1minute (Side up will have bubbles and brown spots). (Pic 3 & 4)
• After both sides are browned for 1 minute each, remove the pan and put the roti on high flame, keep tossing it on both sides till they fluff up and evenly golden brown.
• Remove Roti and place into serving dish. (Pic: Middle)
• Follow step 3 and 4 till all roti/bread is done.
• Serve Hot with OR without a dash of butter on each.**