Best and easiest mongolian beef

• Gluten free

• Meat

  • 1 lb Flank steak

• Produce

  • 5 Garlic cloves
  • 1 inch Ginger
  • 1 Jalapeno
  • 5 Scallions

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 2 2/3 tbsp Cornstarch

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on savorytooth.com

Description

Directions

• Toss the sliced beef in a large bowl with corn starch. Set aside.
• Combine all of the sauce ingredients in a small saucepot and mix well. Bring to a simmer over medium heat. Reduce the heat to low while you work on the next steps, stirring occasionally.
• Heat canola oil in a skillet over medium heat. Add jalapeño and ginger to the pan. Cook until the ginger starts to brown, a few minutes, stirring occasionally.
• Add garlic and sliced beef to the pan, evenly spreading the beef across the pan. Cook until the beef browns, about 1 minute per side, stirring frequently.
• Pour the sauce from the saucepot into the pan with the beef. Mix well so that everything is coated with the sticky sauce. Let simmer for a minute.
• Remove the pan from heat and stir in scallions. Serve over cooked white rice.