Best Brownies - Baking Instructions

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 cup Butter or margarine

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 Brownie frosting, CREAMY
  • 3/4 cup Hershey's cocoa or hershey's special dark cocoa
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Nuts

Found on hersheys.com

Ingredients

• 1 cup (2 sticks) butter or margarine
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 3/4 cup HERSHEYS Cocoa or HERSHEYS SPECIAL DARK Cocoa
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped nuts (optional)
• CREAMY BROWNIE FROSTING (optional, recipe follows)

Directions

• Directions 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownie with CREAMY BROWNIE FROSTING, if desired. Cut into bars. Makes about 24 brownies.CREAMY BROWNIE FROSTING6 tablespoons butter or margarine, softened6 tablespoons HERSHEYS Cocoa2 tablespoons light corn syrup or honey1 teaspoon vanilla extract2 cups powdered sugar2 to 4 tablespoons milkBeat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. Makes 1-2/3 cups frosting.

Nutrition