Best Butter Cookies

• Vegetarian

• Produce

  • 1/2 cup Currants, dried

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 5 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 oz Chocolate, unsweetened
  • 1/2 tsp Cinnamon, ground
  • 1 Colored sugar, red
  • 1 Confectioners' sugar
  • 1/4 tsp Peppermint extract
  • 1/4 tsp Salt
  • 1 Sprinkles
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 2 cups Butter

• Desserts

  • 1/2 cup Candied fruit, mixed
  • 1/4 cup Peppermint candies

Found on tasteofhome.com

Description

Ingredients

• 2 cups butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 5 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• ADDITIONAL INGREDIENTS FOR CUTOUTS:
• Sprinkles, jimmies or colored sugar, optional
• ADDITIONAL INGREDIENTS FOR PEPPERMINT BALLS:
• 1/4 cup crushed peppermint candies
• 1/4 teaspoon peppermint extract
• Red colored sugar, optional
• ADDITIONAL INGREDIENTS FOR SPICY FRUIT BALLS:
• 1/2 cup dried currants
• 1/2 cup chopped mixed candied fruit
• 1/2 teaspoon ground cinnamon
• Confectioners sugar, optional
• ADDITIONAL INGREDIENTS FOR CHOCOLATE SLICES:
• 1 ounce unsweetened chocolate
• 1/2 cup chopped pecans

Directions

• Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four 1-1/2 cup portions; mix and shape for each variety as follows. Yield: 4 portions (1-1/2 cups each). To prepare Cutouts: Using one portion dough, divide into two balls; roll each ball directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured cookie cutter, leaving at least 1 in. between cookies. Remove excess dough and reroll scraps if desired. Decorate with sprinkles, jimmies or colored sugar if desired. Bake at 375° for 6-7 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Yield: 2 dozen. To prepare Peppermint Balls: In a large bowl, combine one portion dough, peppermint candies and peppermint extract. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Sprinkle with red colored sugar if desired. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Yield: 2 dozen. To prepare Spicy Fruit Balls: In a large bowl, combine one portion dough, currants, fruit and cinnamon. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute then roll in confectioners sugar if desired. Cool on wire racks. Yield: 2 dozen. To prepare Chocolate Slices: In a microwave, melt chocolate; stir until smooth. In a small bowl, mix melted chocolate into one portion cookie dough. Shape into a 1-1/2-in.-thick log; roll in nuts. Wrap in plastic wrap and refrigerate for 4 hours or until firm. Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Yield: 3 dozen. Originally published as Best Butter Cookies in Country Woman Christmas Annual 2009, p65 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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