Best Caesar Dressing VEGAN

• Produce

  • 1 Garlic clove or 1 tsp garlic powder
  • 1/2 Lemon

• Condiments

  • 1 1/2 tbsp Capers
  • 1 tsp Dijon mustard
  • 1 tsp Tamari

• Baking & Spices

  • 1 tbsp Nutritional yeast
  • 1 Salt& pepper

• Oils & Vinegars

  • 1 tbsp Olive oil orflax seed oil, extra virgin

• Nuts & Seeds

  • 1/2 cup Cashews

• Liquids

  • 1 3 cup +1 Tbsp cup Water

• Other

  • 1 tsp Kelp granules (optional

Found on theedgyveg.com

Description

Ingredients

• 1⁄2 cup soaked cashews, rinsed well
• ⅓ cup +1 Tbsp cup water
• 1 Tbsp extra virgin olive oil orflax seed oil
• 1 Tbsp nutritional yeast(optional)
• 1⁄2 lemon, juiced
• 1 tsp of Dijon mustard (optional)
• 1 ½ Tbsp minced capers
• 1 garlic clove or 1 tsp garlic powder
• 1 tsp tamari
• 1 tsp kelp granules (optional)
• Salt& pepper to taste

Directions

• Rinse the soaked cashews very well and place in a blender with the water and blend until you get a cream.
• Once you have a well blended cashew cream, add all the remaining ingredients to the blender. Blend until very well combined and smooth.
• If the dressing is too thin you can add ½ tsp chia seeds to help thicken it. If too thick just add a bit more water.