Best Chocolate Chip Cookies Paleo

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Lg egg

• Condiments

  • 1/2 tbsp Molasses *optional

• Baking & Spices

  • 1 1/4 cup Almond flour
  • 1 1/2 tsp Baking powder
  • 1 tbsp Coconut flour
  • 1/2 cup Paleo chocolate chips
  • 1/8 tsp Sea salt *optional
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Pecans optional

• Dairy

  • 5 1/2 tbsp Butter

Found on beautyandthefoodie.com

Description

Directions

• Preheat oven to 325 F, and line 2 baking sheets with parchment paper or silicon baking mats, or can grease them.
• In a large mixing bowl with electric hand beater or a stand mixer, cream butter and granulated sweetener until well combined.
• Add egg, molasses, and vanilla extract to mixing bowl and mix in until combined.
• In a separate large mixing bowl combine: almond flour, coconut flour, baking powder, and sea salt. Stir until combined.
• Add the dry ingredients to the wet ingredients and mix in until combined.
• Fold in chocolate chips and pecans.
• Place tbsp size spoonfuls across cookie sheet 1 ½ inches apart.
• Bake for 12 to 15 minutes, or until cookies are browned on the bottoms.
• Remove and cool for at least 25 minutes or longer, or until cookies firm up and set.

Nutrition