Best Coleslaw Ever (According to me…

Best Coleslaw Ever (According to me…

  • Cook: 20M
  • Total: 20M
Best Coleslaw Ever (According to me…

Best Coleslaw Ever (According to me…

Ingredients

  • Ingredients

    • 8 cups shredded cabbage and carrots (three carrots and ½ of a large cabbage
    • ½ cup sour cream (reduced fat OK, fat free not OK
    • ½ cup mayonnaise (reduced fat OK, fat free not OK
    • 2 Tablespoons vinegar
    • 4 Tablespoons sugar
    • ¾ teaspoon salt
    • 1 teaspoon fresh ground black pepper
  • Time
  • Cook: 20M
  • Total: 20M

Found on

Ingredients

  • 8 cups shredded cabbage and carrots (three carrots and ½ of a large cabbage)
  • ½ cup sour cream (reduced fat OK, fat free not OK)
  • ½ cup mayonnaise (reduced fat OK, fat free not OK)
  • 2 Tablespoons vinegar
  • 4 Tablespoons sugar
  • ¾ teaspoon salt
  • 1 teaspoon fresh ground black pepper

Directions

  • Combine vegetables in large bowl.
  • Combine remaining ingredients in small bowl; pour over vegetables and mix well.
  • Cover and chill for 30-45 minutes.
  • Serve.
  • Serves: 8-10 servings
  • Cook Time: 20 mins
  • TotalTime:
mirlandraskitchen.com

mirlandraskitchen.com

619 19
Title:

Best Coleslaw Ever (According to me... - Mirlandra's Kitchen

Descrition:

Quite simply the best coleslaw. This recipe is flavorful, sweet and tangy but not heavy or gooey. It is absolutely perfect with pulled pork or fried fish.

Best Coleslaw Ever (According to me…

  • Ingredients

    • 8 cups shredded cabbage and carrots (three carrots and ½ of a large cabbage
    • ½ cup sour cream (reduced fat OK, fat free not OK
    • ½ cup mayonnaise (reduced fat OK, fat free not OK
    • 2 Tablespoons vinegar
    • 4 Tablespoons sugar
    • ¾ teaspoon salt
    • 1 teaspoon fresh ground black pepper

The first person this recipe

mirlandraskitchen.com

mirlandraskitchen.com

619 19

Found on mirlandraskitchen.com

Mirlandra's Kitchen

Best Coleslaw Ever (According to me... - Mirlandra's Kitchen

Quite simply the best coleslaw. This recipe is flavorful, sweet and tangy but not heavy or gooey. It is absolutely perfect with pulled pork or fried fish.