Best Damn Salsa Ever

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Cilantro, fresh
  • 3 Garlic cloves
  • 4 Jalapeno peppers, Small
  • 1/2 Onion
  • 6 Tomatoes of varying sizes

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Sea salt

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

Found on kimscravings.com

Description

Ingredients

• 6 tomatoes of varying sizes, chopped
• 4 small jalapeno peppers* (leave the seeds in for an extra kick)
• ½ onion
• ¼-1/2 cup fresh cilantro
• 3 garlic cloves
• 1½ to 2 teaspoons ground cumin
• 1 teaspoon sea salt
• 2 tablespoons lemon juice (about ½ lemon, juiced)

Directions

• Add all ingredients to the bowl of a food processor. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too soupy.
• Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too soupy quickly.
• Transfer to a bowl and enjoy!
• I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to marry and meld. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, its never lasted that long in this household.