Best Ever Broccoli Salad

• Gluten free

• Meat

  • 3/4 lb Bacon

• Produce

  • 2 heads Broccoli broken down into small florets
  • 1 cup Celery
  • 1 1/2 cups Grapes, Red Seedless
  • 2 Green onions

• Condiments

  • 1 cup Mayonnaise, light

• Baking & Spices

  • 1 tsp Celery seed
  • 1/3 cup Sugar

• Oils & Vinegars

  • 2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1/2 cup Almonds, toasted

Found on momontimeout.com

Description

Ingredients

• 1 cup light mayonnaise
• ⅓ cup sugar
• 2 tbsp red wine vinegar
• 1 tsp celery seed
• 2 heads of broccoli broken down into small florets
• ¾ lb bacon, cooked and chopped into small pieces
• ½ cup toasted slivered almonds
• 2 green onions, thinly sliced
• 1 cup chopped celery
• 1½ cups red seedless grapes, halved

Directions

• Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
• Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
• (To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)
• Toss the dressing with the rest of the salad ingredients and stir.
• Dressing can be added at the last minute if desired.