Best Ever Mexican Black Beans

• Produce

  • 2 15.5 oz cans Black beans
  • 1/4 cup Cilantro, fresh
  • 2 tsp Garlic
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1/2 tsp Salt
  • 2 tsp Taco seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Drinks

  • 5 1/2 fl oz Tomato juice

Found on foodlove.com

Description

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 2 teaspoons taco seasoning
• 1/2 teaspoon onion powder
• 2 15.5 oz cans black beans, rinsed and drained
• 5.5 fluid ounces (about 2/3 cup) tomato juice
• 1/2 teaspoon salt
• 1/4 cup fresh chopped cilantro

Directions

• In a non-stick skillet, over medium heat, heat olive oil, garlic, taco seasoning, and onion powder for 2-3 minutes. Add black beans, tomato juice, and salt and stir until combined. Let beans cook, stirring occasionally, for 8-10 minutes, or until most of the liquid has evaporated. Remove from heat, stir in cilantro, and serve immediately.

Nutrition