Best German Pancake

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 6 Eggs

Found on completerecipes.com

Ingredients

• 6 eggs1 cup milk1 cup flourdash of salt1 tsp vanilla4 Tbs butter

Directions

• Preheat oven to 425 degrees F. As oven preheats, place the butter in 9×13” baking dish and put in oven for the butter to melt. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into the baking dish with the melted butter. Bake, for 20 minutes or until golden brown and puffy. Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.