Best Gluten-Free Buttermilk Pancakes

• Vegetarian

• Refrigerated

  • 1 1/4 cup Almond milk, unsweetened
  • 2 Eggs

• Baking & Spices

  • 1 3/4 cup Baking flour, gluten-free
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Cane sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar

Found on veggiebalance.com

Description

Ingredients

• 1 3/4 cup gluten-free baking flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 Tablespoon cane sugar
• 2 eggs
• 1 1/4 cup unsweetened almond milk
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon vanilla extract

Directions

• In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar.
• Make a well in the center, add eggs, milk, apple cider vinegar and vanilla extract; mix until smooth.
• Heat a lightly oiled frying pan over medium high heat.
• Pour approximately 1/4 cup cup for each pancake onto griddle. Spread batter with spoon to make pancake a thinner style pancake.
• Brown on both sides and serve hot.