Best Haricots Verts with Dijon-Shallot Vinaigrette

• Produce

  • 1 Shallot, minced (about 1 tablespoon, small

• Condiments

  • 2 tsp Dijon mustard, grainy

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 1 tbsp Red wine vinegar

• Other

  • 1 pound haricots verts, rinsed and ends trimmed

Found on theyellowtable.com

Ingredients

• 1 pound haricots verts, rinsed and ends trimmed
• 1 small shallot, minced (about 1 tablespoon)
• 2 teaspoons grainy Dijon mustard
• 1 tablespoon red wine vinegar
• 3 to 4 tablespoons extra virgin olive oil
• Salt and pepper, to taste