Best Homemade Gluten Free Chocolate Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Cocoa powder, GF
  • 2 cups Gf all purpose flour
  • 1/2 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla extract, GF

• Dairy

  • 3/4 cup Butter
  • 1 cup Milk

Found on imaceliac.com

Description

Ingredients

• 3/4 cup butter softened
• 2 cups sugar
• 3 eggs
• 2 tsp GF vanilla extract
• 2 cups GF all purpose flour
• 3/4 cup GF cocoa powder
• 1tsp baking soda
• 3/4 tsp baking powder
• 1/2 tsp salt
• 1 cup milk

Directions

• Heat the oven to 350 degrees.
• Grease your baking pans and set aside.
• In a mixer cream the butter and sugar together.
• Add in the eggs and vanilla. Mix to combine.
• In a large bowl combine all the dry ingredients.
• With the mixer on low, slowly add in the dry ingredients.
• Once combined, add the milk and mix for 2 minutes.
• Pour into your greased baking pans.
• Bake for 35 minutes or until a toothpick comes out clean.
• Allow to cool then decorate