Best Lemon Blueberry Bundt Cake

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh or frozen
  • 1 1/3 tbsp Lemon, zest

• Refrigerated

  • 4 Eggs

• Condiments

  • 3 tbsp Lemon juice
  • 1 1/2 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 3/4 All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 3/4 Granulated sugar
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 1/4 cup Butter
  • 1 cup Buttermilk
  • 8 oz Cream cheese
  • 1 tbsp Heavy whipping cream

Found on reallifedinner.com

Description

Ingredients

• 1 cup butter
• 1¾ granulated sugar
• 4 eggs
• 3 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 2¾ all-purpose flour
• 1½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk, (if you dont have butter milk try ⅔ cup plain or vanilla yogurt mixed with ⅓ cup milk)
• 1 cup fresh or frozen blueberries
• Frosting:
• 8 ounces softened cream cheese
• ¼ cup butter, softened
• 1½ tbsp fresh lemon juice
• 1 tsp lemon zest
• 1-2 tbsp heavy whipping cream
• 3 cups powdered sugar

Directions

• Preheat oven to 350 degrees. Prepare a bundt pan by greasing and flouring it. set aside.
• In a large bowl, beat butter and sugar for 2 to 3 minutes until fluffy.
• Beat in eggs, one at a time, beating well after each addition.
• Add lemon juice, lemon zest and vanilla and beat until combined.
• In a separate bowl combine flour, baking powder, baking soda, and salt, mix well.
• Beat in flour mixture in three additions, alternating with buttermilk. Beat for 2 minutes.
• Put ⅓ of the cake batter (batter will be thick, you will most likely need to spoon it in) in the bottom of the bundt pan, sprinkle with ⅓ cup of the blueberries. Put another ⅓ of cake batter on top of that and again, sprinkle with ⅓ cup of blueberries, finish by putting remaining cake batter on top and sprinkle with remaining blueberries. Using a butter knife or spoon, push blueberries down into the cake batter a little bit.
• Bake at 350 for 50-55 minutes or until toothpick comes out of center clean.
• Let cake cool completely ( I like to do this by putting it (still in the pan) into the freezer for 1 hour, it helps lock in the moisture. You can cool it on a cooling rack if you prefer. When cake is completely cooled run a butter knife around the edges and gentely shake cake back and forth to loosen it before inverting it onto a cake stand or plate for frosting. Frost Lemon Cream Cheese Frosting.
• Frosting Directions:
• Combine softened cream cheese, softened butter, lemon juice, lemon zest and powdered sugar, beat with a hand mixer or in your stand mixer adding whipping cream as necessary until desired fluffiness.
• Frost completely cooled cake and enjoy. Cake can be kept covered on the counter for 3-4 days or covered in the fridge for up to a week.