Best Low Carb Peanut Butter Cookie

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Peanut butter, creamy (or crunchy
  • 1 cup Splenda, granulated

• Baking & Spices

  • 1/2 cup Coconut flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

Found on bakingoutsidethebox.com

Description

Ingredients

• ½ cup coconut flour
• 1 cup granulated Splenda
• 1 cup peanut butter (creamy or crunchy, you choose)
• 3 eggs
• ¼ tsp salt
• 1 tsp. vanilla extract

Directions

• Heat oven to 350 degrees
• Prepare baking sheet with baking parchment or cooking spray.
• Mix all ingredient in mixer until well combined and dough has formed.
• Using a tablespoon measure, make balls of dough and place balls on pan. (They dont need to be far apart, they don’t puff up.)
• Flatten cookies slightly making a crisscross mark on cookie with a fork.
• Bake for 15-17 minutes till edges are golden brown.

Nutrition