Best Marinara Sauce

• Gluten free

• Produce

  • 2 tbsp Basil, fresh
  • 2 cloves Garlic
  • 2 tbsp Italian parsley, fresh
  • 1/3 cup Onion
  • 1 tsp Oregano, dried
  • 2 (14.5 oz cans Tomatoes, organic stewed

• Canned Goods

  • 1/4 cup Chicken broth
  • 1 (6 oz can Tomato paste, organic

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 2 tbsp Natural brown sugar or sucanat
  • 1/2 tsp Red pepper flakes
  • 1 tsp Sea salt

• Oils & Vinegars

  • 5 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/4 cup Red wine, dry

Found on ameessavorydish.com

Ingredients

• 2 (14.5 oz) cans organic stewed tomatoes
• 1 (6 oz) can organic tomato paste
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh Italian parsley, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 2 tbsp natural brown sugar or sucanat
• 1 tsp sea salt
• ½ tsp freshly ground black pepper
• 5 tbsp extra virgin olive oil
• ⅓ to ½ cup finely diced onion (your preference)
• ¼ cup dry red wine
• ¼ cup chicken broth
• ½ tsp red pepper flakes

Directions

• In the bowl of a food processor, place tomatoes, tomato paste, chopped parsley, chopped basil, minced garlic, oregano, brown sugar or sucanat, sea salt, pepper and red pepper flakes.
• Pulse several times until smooth.
• In a large skillet over medium heat, saute the finely chopped onion in olive oil for 2 minutes.
• You want your onions to be soft, but not brown.
• Add the wine, chicken broth and tomato mixture.
• Simmer for 30 minutes, stirring occasionally.