Best Paleo Stuffing (Gluten-Free, Whole30

• Gluten free
• Paleo

• Meat

  • 4 tsp Poultry spice

• Produce

  • 1 cup Apple
  • 2 1/2 cups Celery
  • 1/4 cup Dates
  • 3 1/2 cups Onion

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 cups Almond flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Ghee or refined coconut oil

Found on 40aprons.com

Description

Ingredients

• 2 tablespoons ghee or refined coconut oil
• 3 ½ cups onion, diced
• 2 ½ cups celery, diced
• 1 cup apple, cored and diced
• ¼ cup dates, chopped (could sub dried cranberries)
• 4 teaspoons poultry spice
• ½ teaspoon salt
• 2 cups almond flour
• 3 eggs, whisked

Directions

• Preheat oven to 350º F.
• Heat ghee or coconut oil in a large cast-iron skillet (if you dont have a cast-iron skillet, see notes) over medium heat. Add onion, celery, apple, dates, herbs, and salt, and sauté until softened, about 7 minutes.
• Remove from heat and stir in almond flour; mix well. Add the whisked eggs and stir well. Bake for 45 minutes - 1 hour, or until browned on top.