Best Slow Cooker Mashed Potatoes

• Gluten free

• Produce

  • 5 lbs Baking potatoes
  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Canned Goods

  • 1 1/2 cups Chicken broth

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1 block Cream cheese
  • 1/2 cup Milk or half and half

Found on mooreorlesscooking.com

Description

Ingredients

• 5 lbs baking potatoes, peeled, cut into 1-inch chunks
• 1½ cups chicken broth
• ¼ cup butter, cut into chunks
• 1 block of cream cheese, 8 ounces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ to 1 cup milk or half and half, warmed

Directions

• Place potatoes, chicken broth, and butter in a 4- to 5-quart slow cooker
• Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
• Add remaining ingredients except for the milk. Mash, crush or smash potatoes using a potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.