Best Steak Marinade and Steakhouse Butter

• Meat

  • 2 lbs Ny strip steaks, bone-in

• Produce

  • 1 tbsp Garlic

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Pepper
  • 1 tbsp Seasoning, steak

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin
  • 1 tbsp Red wine vinegar

• Other

  • 1 gal Lon ziploc bag

Found on thecountrycook.net

Description

Directions

• Measure all the ingredients into the ziplock bag.
• Seal the bag and squish all the ingredients around until combine.
• Place both steaks into the bag and smooth it down to get most of the air out.
• Squish the steaks around in the marinade to make sure they are both fully coated.
• Pop the sealed bag into the fridge to marinade overnight or for at least an hour.
• Chop up the thyme leaves (not the stem part) and the chives.
• You want them diced finely.
• Mix together the softened butter with the fresh herbs.
• Add in minced garlic, salt & pepper.
• Stir really well.
• Place butter mixture onto some plastic wrap.
• Wrap it up into a log.
• Then pop it into the fridge.

Nutrition